Some stuff » scallops https://blog.yhuang.org here. Wed, 27 Aug 2025 08:50:58 +0000 en hourly 1 http://wordpress.org/?v=3.1.1 shucking bivalves for food https://blog.yhuang.org/?p=144 https://blog.yhuang.org/?p=144#comments Fri, 09 Jan 2009 02:13:02 +0000 admin http://scripts.mit.edu/~zong/wpress/?p=144 Scallops, clams, oysters … all pretty much the same. What bothers me to no end though, is at what point in this process does the darn thing die?

I’ve seen opened clams that are still alive, but this one doesn’t appear to be here:

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